Comparison of the effects of different subsidy forms on improving food security of low-income rural households in China

GAO Yang, ZHENG Zhihao

Resources Science ›› 2021, Vol. 43 ›› Issue (10) : 1990-2002.

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Resources Science ›› 2021, Vol. 43 ›› Issue (10) : 1990-2002. DOI: 10.18402/resci.2021.10.05

Comparison of the effects of different subsidy forms on improving food security of low-income rural households in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 43(10): 1990-2002 https://doi.org/10.18402/resci.2021.10.05

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