基于多目标的中国食物消费结构优化
Options of Chinese dietary pattern based on multi-objective optimization
基于多目标的中国食物消费结构优化 |
| 张翠玲, 强文丽, 牛叔文, 王睿, 张赫, 成升魁, 李凡 |
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Options of Chinese dietary pattern based on multi-objective optimization |
| ZHANG Cuiling, QIANG Wenli, NIU Shuwen, WANG Rui, ZHANG He, CHENG Shengkui, LI Fan |
| 图2 食物消费资源环境成本变化趋势（a.1978—2013年水资源;b.1978—2013年耕地资源;c.1978—2017年温室气体） |
| Figure 2 Trends of the resources and environmental costs in food consumption (a. water resources, 1978-2013; b. farmland resources, 1978-2013; c. greenhouse gases emission, 1978-2017) |
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