资源科学 ›› 2016, Vol. 38 ›› Issue (8): 1452-1464.doi: 10.18402/resci.2016.08.05
收稿日期:
2016-01-04
修回日期:
2016-04-05
出版日期:
2016-08-25
发布日期:
2016-08-25
作者简介:
作者简介:王灵恩,男,山东沂南人,博士后,新西兰怀卡托大学访问学者(博士后),主要从事资源生态与旅游资源研究。E-mail:
基金资助:
WANG Ling'en1,2(), ZHONG Linsheng1(
), CHENG Shengkui1
Received:
2016-01-04
Revised:
2016-04-05
Online:
2016-08-25
Published:
2016-08-25
摘要:
旅游消费属于典型的异地消费,在给旅游目的地带来积极的社会经济效益的同时,旅游消费也对旅游目的地乃至区域的资源环境产生重要影响。旅游消费的资源环境效应研究是资源生态学和旅游地理学的重要研究内容,目前系统性的研究不足,理论研究框架有待进一步完善。本研究在系统分析已有文献和归纳前期研究成果基础上,评述了旅游消费资源环境效应的相关研究进展和现状,重点从旅游消费体系的视角,系统阐述了旅游消费资源环境效应的分析框架和重点内容,并进一步归纳总结了旅游消费资源环境影响机理:①旅游消费的异地消费特征改变了区域原有的资源分配格局;②旅游消费内容的变化改变了区域资源供给结构和流动效率;③旅游消费驱动的资源异地供给增加了资源消费的环境影响;④旅游消费的突发性和集中性挑战着旅游目的地综合环境承载能力。最后,提出了现阶段旅游消费资源环境效应研究的重点方向和领域。
王灵恩, 钟林生, 成升魁. 旅游消费的资源环境效应研究框架及其作用机理探析[J]. 资源科学, 2016, 38(8): 1452-1464.
WANG Ling'en,ZHONG Linsheng,CHENG Shengkui. Analysis of resource and environmental effects of tourism consumption and mechanisms[J]. Resources Science, 2016, 38(8): 1452-1464.
表2
2011年拉萨市主要食物资源供应来源"
食物品种 | 省、直辖市、自治区(占比) |
---|---|
猪肉 | 甘肃(50%)/宁夏(20%)/河南(10%)/新疆(10%)/本地(10%) |
牛肉 | 甘肃(50%)/宁夏(20%)/青海(10%)/本地(20%) |
羊肉 | 青海(20%)/甘肃(15%)/宁夏(5%)/本地(60%) |
禽肉 | 山东(70%)/河南(20%)/本地(10%) |
水产品 | 四川(40%)/重庆(30%)/甘肃(20%)/本地(10%) |
蛋类 | 新疆(65%)/甘肃(30%)/本地(5%) |
蔬菜 | 陕西(20%)/甘肃(20%)/山东(10%)/本地(50%) |
大米 | 黑龙江(60%)/安徽(15%)/江苏(10%)/四川(10%)/湖北(5%) |
面食 | 河南(45%)/江苏(25%)/山东(20%)/本地(10%) |
水果 | 山西(30%)/新疆(20%)/云南(10%)/本地(40%) |
酒水 | 四川(25%)/贵州(25%)/本地(50%) |
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